In Denmark, we consider ourselves strong partners when it comes to the pig farming and pork production industry, actively working together to address challenges hindering our path to a sustainable future. By staying updated with the latest trends and insights, we aim to contribute to the future growth and sustainability of the industry.

Danish Pig Academy members came together for an inspiring and productive meeting.

We started the day with a deep dive into Sustainability Goals and action plans led by Morten Pedersen, Vice President of Sustainability at Danish Crown. Morten provided valuable insights, pointing out the necessity for innovative solutions in our industry.

Emil Meulengracht from Food Nation Denmark shared the key figures from the recent Insight report on Denmark as a Food Nation.

Claus Mortensen from Food & Bio Cluster Denmark facilitated brief market updates and discussions between Danish Pig Academy companies and The Trade Council consultants from key markets, including China, Mexico, Chile, Vietnam, the US, Thailand, and The Philippines.

Eva Nautrup from Food & Bio Cluster Denmark led an engaging discussion on global marketing trends.

We thank all the speakers, participants, and organizers for their valuable contributions. By staying updated with the latest trends and insights, we aim to contribute to the growth and sustainability of the industry.